The Meatloaf Bakery Cookbook

Comfort food with a twist

Cynthia Kallile

People are raving about The Meatloaf Bakery’s tasty creations, and now its founder, Cynthia Kallile, brings her bakery-inspired savory treats from her Windy City shop to your kitchen table. Make every meal memorable with these flavorful twists on everyone’s favorite comfort food.

Add a kick to Sunday night dinner with Chili Chili Bang Bang topped with a layer of Cheesy Cornbread. Serve up amazingly tasty bites at your next get-together with a tray of Loafer Pops. Or sit down with the family and enjoy the mouthwatering dish that started it all The Mother Loaf.

With inspiration from all over the world and ingredients that go far beyond ground chuck, The Meatloaf Bakery Cookbook gives a nod to Mom’s cooking while letting you be creative in the kitchen. These delightful dishes will be everyone’s new favorites in no time!

Published: Nov, 2012

CYNTHIA KALLILE opened the Meatloaf Bakery in 2008, which was recognized in The Michelin Guide of 2011 as one of the foremost bakeries in Chicago.

  • 160 pages
  • h 235mm x w 185mm
  • hardback
  • full colour throughout
  • 32,000 words

The following rights for this title have already been sold:


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